Khadey Masaley ka Murgh

Ingredients	Gms	Quantity	Remarks
Ingredients	Gms	Quantity	Remarks
Chicken tikka	Gms	800	Leg pieces cut up
Ghee	Gms	110	Preferably desi
Green cardamom	Nos	12
Cloves	Nos	8
Bayleaf	Nos	3
Cumin seeds	Gms	4
Turmeric powder	Gms	3
Red chilly powder	Gms	5
Salt	Gms	As required
Ginger garlic paste	Gms	40
Onion	Gms	300	Grated
Yoghurt	Gms	120
Thick cream	Gms	60
Green chillies	Nos	6	Slit in 2 and deseeded if preferred

Heat the ghee in a thick bottomed pan, add the whole masalas and fry till the cumin seeds pop
Add the chicken and increase the heat to sear the chicken- about 2 minutes.
Add the grated onion,ginger garlic paste, the powders and the salt.
Sauté the chicken till the ghee oozes out
Sprinkle a little water if the chicken gets too dry and lower the heat to a gentle simmer
Beat the yoghurt till its devoid of lumps and add it to the chiken
Add the slit green chillies and cook till tiny droplets of oil appear on the surface
Just when the chicken is cooked add the cream

Receipes - Khadey Masaley ka Murgh